The Perfect Hot Cocoa Mix

There is nothing better after an afternoon of outdoors winter activities than a cozy cup of hot chocolate! But who wants a cup of artificial flavorings and preservatives? Not me! That is why I make our own shelf stable instant mix. It is super easy, and adaptable to your likes. I prefer Dutch Chocolate Powder, and I like to add Collagen Peptide Powder for a little added protein. You can use any cocoa powder you have on hand, and the collagen is totally optional. Powdered milk can be difficult to find in a grocery store these days for me, so I order it online. Below is a link to everything I used in mine.

Here is the recipe I use:

Ingredients:

2 Cups Powdered Sugar

1 Cup Dutch Chocolate

2 Cups Powdered Milk

1 Teaspoon Salt

1/2 Cup Collagen Peptide Powder (Optional)

Directions:

Whisk all ingredients together in a large bow. Then sift into a second bowl for best results. Store in an airtight container.

*These are affiliate links. I may make a small commission if you order using my link. There is no additional cost to you.

Powdered Milk https://amzn.to/3YrTrKc

Dutch Cocoa Powder https://amzn.to/3MyJBnb

Collagen Peptide Powder https://amzn.to/3YshZCO

Sifter https://amzn.to/3XThRMw

Vintage Style Bowls https://amzn.to/4iWeQVd