It’s garlic scape season and that means making garlic scape and hempseed pesto at the homestead. Pesto is a great way to preserve your scapes for later use because it is easily frozen and has many wonderful uses. I also like to make garlic scape compound butter, but that is another post. We plant around…
Whether you are of Irish descent or not, on March 17th most everyone celebrates St. Patrick’s Day. A traditional meal is corned beef and cabbage and it is one of our favorites, but store bought corned beef contains sodium nitrate and other ingredients that I would rather avoid. It is incredibly easy to “corn” your…
Sweet & Savory Potato and Leek Galettes are a delicious meal for a cozy winter night using seasonal vegetable.
This simple homemade stew made from scratch is full of savory flavor for a perfect winter meal.
